frozen blueberry yogurt with honey lavender crunch 1--Cool, refreshing and exactly what it seems, simply yogurt that has been frozen. Glamorously dusted with a shimmering sweet golden crunch.

frozen blueberry yogurt

2 cups frozen blueberries
2 cups mild yogurt – find recipe for homemade yogurt here.
¼ cup honey


Put frozen berries and honey in a food processor and turn it on.

While it’s still mixing, pour in the yogurt and continue mixing unti it’s all frozen, it will take less than a minute.

Serve immediately.

Leftovers can be frozen but has to be re-mixed in a food processor to restore its fluffy texture.

serves 6

honey lavender crunch

1 tablespoon fresh lavender flowers or 1 tsp dried
¼ cup honey
2 tablespoons butter
1 tablespoon cream or milk


Bring all ingredients to a slow boil for 10 minutes.

Pour caramel through a fine sieve and eliminate the lavender flowers before returning the caramel to the pan.

Bring back to a slow to medium boil for another 20 minutes, stirring occasionally.

Drip a few drops of caramel into a glass filled with cold water. If the caramel drop completely hardens, it’s ready. If it doesn’t harden, keep boiling until it does.

Pour a thin layer of caramel onto parchment paper and refrigerate until hardened.

Pulse cracked caramel in a food processor or spice grinder until it turns into a grainy powder.

Keep refrigerated.

frozen blueberry yogurt with honey lavender crunch 2---

Antique Pewter Plate.

Photography by Philip Blankenship.